Books and Bites: Celebrating Women in Iranian Cuisine
with Nasim Alikhani, and Nilou Motamed
Wed, March 12, 2025
6:00 PM
Pier 57
25 11th Ave
New York, NY 10011
General Admission
$45
A Conversation and Bites with The Chef of Sofreh and Television Personality
Join us for an intimate and inspiring conversation with Nasim Alikahani, the James Beard Award-nominated chef of Sofreh and author of the Sofreh cookbook, and magazine editor and television personality Nilou Motamed.
In this special event, Nilou and Nasim will share personal reflections on how their families influenced their culinary journeys, how women have been the backbone of preserving and transforming Iranian food culture, and how their own experiences—both in Iran and in the diaspora—have shaped their understanding of food, memory, and identity.
This conversation will offer a unique window into the rich, complex tapestry of Iranian food and the women who sustain and elevate it.
Bites from Sofreh will be served and copies of Sofreh will be available for purchase and signing.
Who's Cooking
Nasim Alikahani
Nilou Motamed
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.