Demo and Dine: Family Recipes with The League of Kitchens
Tue, March 4, 2025
6:00 PM
Pier 57
25 11th Ave
New York, NY 10011
General Admission
$95
General Admission + Copy of The League of Kitchens Cookbook Includes a copy of The League of Kitchens Cookbook
$130
Celebrating Their New Cookbook with a Cooking Demo and Tasting
Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, The League of Kitchens is a unique cooking school that empowers immigrant women to share culinary expertise and culture through hands-on cooking workshops, both in their homes and online. The newly published The League of Kitchens Cookbook gives readers the tools to make cherished recipes from around the world right at home in their own kitchens.
Join Lisa Kyung Gross with League of Kitchen Afghani instructor Nawida Saidhosin and Indonesian instructor Shandra Woworuntu for a cooking demonstration, tasting, and conversation that celebrates the traditions of family recipes passed down from generations and the invaluable contributions of immigrants to our food culture and society.
Who's Cooking
Shandra Woworuntu
Nawida Saidhosin
Lisa Kyung Gross
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.