Dinner: Celebrate Passover with James Beard Award-Winner Michael Solomonov
Wed, April 16, 2025
Dinner 7:00 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$190
Dining Table + Copy of Zahav Homewith a copy of Zahav Home
$225
Internal Chef's Counter
$205
External Chef's Counter
$165
SOLD OUT
A Modern Israeli Seder with Michael Solomonov and Sam Levenfeld of K’Far Brooklyn
The winner of four James Beard Awards including Outstanding Chef and Best Chef: Mid-Atlantic, Michael Solomonov is revered as a champion of Israel's extraordinarily diverse culinary landscape. As the chef and co-owner of multiple restaurants in Philadelphia, New York City, and Miami, Solomonov’s food is a reflection of his upbringing in Israel combined with the local flavors and seasonal influences of the cities his restaurants lie. Recently, he opened a Brooklyn location of K’Far (meaning village) an all-day culinary destination that pays homage to his hometown of K’Far Saba in Israel. Celebrate the flavors of Passover with chef Michael Solomonov and chef de cuisine of K’Far Brooklyn, Sam Levenfeld. Join us for an unforgettable evening of food, stories, and heritage as the chefs showcase a menu inspired by the vibrant modern Israeli cuisine of K’Far, the culinary traditions of Passover, and the spirit of togetherness.
Copies of Zahav Home: Cooking for Friends and Family by Michael Solomov and Steve Cook are available for purchase with tickets and at the event from our friends at Kitchen Arts & Letters.
Who's Cooking
Michael Solomonov
Sam Levenfeld
Menu
Hors d'Oeuvre
Contains wheat
Contains alliums
Contains dairy
Dinner
Matzoh Ball Soup Consommé with Artichokes and Carrots
Contains wheat
Contains alliums
Contains nuts
Dessert
Contains dairy and gluten
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.