FOJBB: Detroit, MI

Frame
23839 John R Road
Hazel Park, MI 48030

Format:  Seated Tasting-Menu with Wine Pairings
Seatings: 5:30 P.M. & 8:00 P.M.

Resident Chef/Culinary Director Michael Barrera
Frame, Hazel Park, MI

Featuring 2024 James Beard Award Semifinalists: Great Lakes Region

Thursday, March 7

Sujan Sarkar, Indienne, Chicago, IL
Donald Young, Duck Sel, Chicago, IL
Salvador Fernandez, Bridges Wine Bar, Greencastle, IN
Ji Hye Kim, Miss Kim, Ann Arbor, MI
Elaine Uykimpang Bentz, Cafe Mochiko, Cincinnati, OH
Alpino, Detroit, MI
Middle Brow, Chicago, IL

Friday, March 8

Andy Hollyday, Selden Standard, Detroit, MI
Diana Dávila , Mi Tocaya Antojería, Chicago, IL
James Martin, Bocadillo Market, Chicago, IL
Doug Hewitt, Freya, Detroit, MI
Jose Salazar, Mita’s, Cincinnati, OH
Shatila Bakery, Dearborn, MI

Saturday, March 9

Christian Hunter, Atelier, Chicago, IL
Joe Frillman, Daisies, Chicago, IL
Hamissi Mamba and Nadia Nijimbere, Baobab Fare, Detroit, MI
BJ Lieberman, Chapman’s Eat Market, Columbus, OH
Thomas Melvin, Vida, Indianapolis, IN
Folk, Detroit, MI

Great Lakes Eat + Drink 2024 at Frame is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.