Wequassett Resort and Golf Club
2173 Head of the Bay Road, Route 28
Harwich, MA 02645

Format: Seated Dinner with Wine Pairings

Featured Chefs

Executive Chef
James Hackney
Wequassett Resort and Golf Club
Harwich, MA

Executive Chef
David Bazirgan
UNI at The Eliot Hotel
Boston, MA

Head to enchanting Cape Cod for a special James Beard Weekend honoring the centennial anniversaries of Wequassett Resort and Golf Club and The Eliot Hotel in Boston. The celebration includes an array of classes, wine tastings, and experiences, culminating in a fabulous dinner, designed to showcase the extraordinary talent of Wequassett’s host chef James Hackney and guest chef David Bazirgan of UNI at The Eliot Hotel.

Centennial Culinary Celebration is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.