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Generations of Taste: American Cheese & European Wine Pairings

James Beard Patrons-Only Dining Experience

Mon, March 31, 2025

  • Doors Open 6:00 PM

    James Beard House

    167 West 12th Street

    New York, NY 10011

  • JBF Patrons

    $95

This event has sold out! To join the waitlist to purchase tickets, follow this link

Tickets for this event are available for purchase for active Patron members. To join as a member and gain access to this event, please contact Aaron Hock, Senior Manager of Membership, at ahock@jamesbeard.org.



Join the James Beard Foundation, Voix de la Terre, and Culture magazine for an intimate evening of cheese and wine pairings inspired by the multigenerational heritage of artisan makers. This special event celebrates the rich stories of cheesemakers and winemakers from across the globe. Enjoy 5 curated wine and cheese pairings while learning about the history, processes, and unique terroir of American cheesemakers and European winemakers.



About Voix de la Terre (VDLT)

Voix de la Terre (Voices of the Earth) provides a unique portal through which wine lovers can connect with and purchase wines of dedicated, mostly small production, artisanal winemakers. Owners Mike Kimelman and Greg Kramer have close, personal relationships with these producers - giving them an ideal perspective to tell their stories and market their wines.

VDLT fosters a sense of community, connecting wine lovers and wine producers through a Newsletter, social media, tastings and events (in-person and virtual), small-group tours and private VIP domaine visits arranged for VDLT clients. Visit the website for offers and information about the producers and the VDLT Wine Community.

Gregory Kramer is Owner & Managing Director of VDLT Community. Greg (aka, the Guru) has spent most of his life trying to slake an unquenchable thirst for terrific wine and food experiences. He considers himself a wine lover not a wine professional. He has travelled and networked extensively throughout winemaking regions of Europe. The friendships he has developed with talented and dedicated winemakers who dreamt of their wines in the US, was the basis for VDLT. Greg does not promote any wine that is not in his own cellar and vows to always Drink Distinct.

About Culture

culture is the only national, multifaceted media outlet that connects makers, mongers, distributors, and cheese lovers. Through these connections, we provide exclusive insight to the people, environments, flavors, and cultures that make our niche community one-of-a-kind. We provide a platform for all voices to share their stories, and focus on cheese education from novice to expert. We’re not afraid of a good cheese pun, and unabashedly think outside the vat. Our engaging content connects consumers and industry professionals through a range of topics, from sharing recipes and unique pairings, to highlighting in-depth profiles and think pieces on animal husbandry. Our small but funky team strives to create a deep and nuanced appreciation for cheese and the community of folks who make and enjoy it. It’s not just cheese. It’s culture.