Winter Patron Reception

Celebrate the culinary spirit of New York City with an evening of exceptional cuisine crafted by some of the city’s most renowned chefs. This special gathering will feature signature tastings and the opportunity to connect with fellow James Beard Foundation members and culinary enthusiasts.

This intimate event is our way of thanking you for your continued support and commitment to the James Beard Foundation’s mission of celebrating, nurturing, and honoring chefs and food leaders making America's food culture more sustainable, diverse, and delicious for everyone.

Featuring

Soham Deshpande
Masalawala

Hawksmoor

Jazmin Johnson
NO STAL GIA KITCHEN and the Dalton School

Petrushka Basin Larsen
Sugar Hill Creamery

We look forward to welcoming you for a memorable winter evening!