Dinner: Las Californias: A Collaboration with Chefs Jesus Medina and Miguel Baltazar
Sat, June 28, 2025
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
Featuring the Culinary Talent from Four Seasons Cabo San Lucas at Cabo del Sol and Four Seasons Hotel Los Angeles at Beverly Hills
Join us for an extraordinary evening showcasing the cuisine of Las Californias at this collaboration dinner that combines the innovative talent of executive chef Miguel Baltazar and executive sous chef Miriam Jimenez of Palmerio at Four Seasons Cabo San Lucas at Cabo del Sol, along with executive chef Jesus Medina and executive pastry chef Riccardo Menicucci of La Ola of Four Seasons Los Angeles at Beverly Hills. Inspired by the region’s shared history, terroir, and landscapes, this one-night-only dinner highlights the bountiful seafood, vibrant produce, and deep-rooted traditions that define the cuisine from the Pacific coast of California down to the southern tip of Baja, Mexico.
Who's Cooking
Miguel Baltazar
Miriam Jimenez
Jesus Medina
Riccardo Menicucci
Miguel Baltazar and Miriam Jimenez (Photo: Diana Baldera)
Menu
Stay tuned for updates!
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.