Dinner: A Feast of Spring’s Bounty with Award-Winning Hudson Valley Chefs
Tue, June 10, 2025
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$250
Internal Chef's Counter
$290
External Chef's Counter
$195
Savor the Flavors of Spring with Chefs Shaina Loew-Banayan, Efrén Hernández, Daniel Meissner, and Sohail Zandi
There is no better place to experience bountiful flavors of a new season than New York’s picturesque Hudson Valley. Highlighting the best of the region’s culinary scene are James Beard Award–nominated chef Shaina Loew-Banayan of Cafe Mutton in Hudson, NY; James Beard Award semifinalist® chef Efrén Hernández of Casa Susanna in Leeds, NY and Rivertown Tavern in Hudson, NY; chef Daniel Meissner of Willa in Millerton, NY; James Beard Award semifinalist® chef Sohail Zandi of Brushland Eating House in Bovina, NY, and the wines of Hudson Chatham Winery in Ghent, NY. From the house-made tortillas at Casa Susanna to the hyper-local agriculture featured at Willa, these chefs are collaborating for one evening to highlight the farmers and producers that make their menus so special, while celebrating the abundance of this iconic region.
Who's Cooking
Efrén Hernández
Shaina Loew-Banayan
Daniel Meissner
Sohail Zandi
Menu
Hors d'Oeuvre
Dinner
Wines generously donated by Hudson Chatham Winery.
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.