Shop and Eat: Asian American and Pacific Islander Heritage Month Bake Sale
Sun, May 4, 2025
1:00 PM
Pier 57
25 11th Ave
New York, NY 10011
General Admission
$25
Shop, Sip, and Sample in Support of AAPI Culinary Artisans
In celebration of Asian American and Pacific Islander Heritage Month grab your friends and family for a bake sale of epic proportions!
Joining the Noortwyck’s Executive Pastry Chef Ileene Cho are a powerhouse of pastry chefs, bakers, and culinary artisans including Enuji Lee of LYSÉE, Lauren Tran of Bánh by Lauren, Clarice Lam of Breaking Bao, and so many more! Guests will have the opportunity to sample treats from the bakers and show support by purchasing more goodies to take home. In addition to the incredible roster of talented chefs and artisans from the AAPI community guests will be able to decorate bags for Heart of Dinner, a nonprofit that delivers nourishing care packages to elderly Asian Americans.
Come enjoy the lively atmosphere as you shop, sip, and savor the sweet diversity of AAPI culinary traditions.
Confirmed vendors include:
Bessou
Celia Lee - Brooklyn Fare
Clarice Lam - Breaking Bao
Connie Chung - Milu
Enuji Lee - LYSÉE
Heart of Dinner
Ileene Cho - The Noortwyck
Jennifer Lee Ban - Rice Blossoms
Jessie YuChen - Boomi Pop
Lauren Tran - Bánh by Lauren
Mina Park - 99
Moon Man Kaya Jams
Natasha Pickowicz
Rebecca Choi - Manhatta
Wen-Jay Ying - Local Roots
Woldy Reyes - In The Kusina
And more to come!
Who's Cooking
Mille Feuille
Millionaire Shortbread
Rice Pudding
Additional Info
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.