Taste America: Philadelphia
“The Philadelphia Food Evolution”, part of the James Beard Foundation's Taste America®, a cross-country food festival
Fri, October 04, 2013
6:00 PM
Pêche, a Peachtree & Ward venue
Member Price: $130
Public Price: $170
Phone: 215.731.2000 x213
JBF Award winners Susanna Foo, Jean-Marie Lacroix, Georges Perrier, Steve Poses, and Judy Wicks have chosen the lineup for this four-course VIP dinner, including dessert from Carla Hall. The reception features Reinaldo Alfonso of The Continental Restaurant and Martini Bar, Joey Baldino of Zeppoli, Cedric Barbaret of Buddakan, Ed Batejan of Peachtree & Ward Catering, Wendy Born and James Barrett of Metropolitan Bakery, Joe Cicala of Le Virtu, Jon Cichon of Lacroix, Michael Falcone of Funky Little Kitchen, Terence Feury of Tavro 13, Chris Kearse of Will, Johncarl Lachman of Noord, Josh Lawler of Farm and Fisherman, Rob Marzinsky of Fitler Dining Room, Joe Monnich of the Dandelion, Jeremy Nolen of Brauhaus Schmitz, Lucio Palazzo of La Calaca Feliz, Ben Puchowitz of Matyson, Mitch Prensky of Supper, George Sabatino of Morgan’s Pier, Michael Santoro of the Mildred, Scott Schroeder of South Philly Tap Room, JBF Award Winner Michael Solomonov of Zahav, and Sean Weinberg of Restaurant Alba.
Friday, October 4, 2013
Pêche, a Peachtree & Ward venue
3502 Scotts Lane
Philadelphia
Event pricing:
$5,000 All-Star Table
$500 VIP Ticket
$200 Taste Ticket
Click here to reserve tickets, or for more information on the events or local sponsorship in Philadelphia, please contact Tina Breslow at tina@breslowpartners.com or 215.731.2000 x213.
Related Info
James Beard Foundation events permit guests age 21 and older.