Taste America: Phoenix Presented by Capital One
Tue, March 18, 2025
Exclusive Capital One Access Pass Reception 5:00 PM
First Seating for Dinner 5:30 PM
Second Seating for Dinner 8:00 PM
Valentine
4130 North 7th Avenue
Phoenix, AZ 85013
General
$250
LOCATION
Valentine
4130 North 7th Avenue
Phoenix, AZ 85013
5:00 P.M. MT - Exclusive Capital One Access Pass Reception
5:30 P.M. MT - First Seating for Dinner
8:00 P.M. MT - Second Seating for Dinner
A national dining event celebrating your local restaurant community.
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The dinner at Valentine will be an intimate gathering with a multi-course menu created by TasteTwenty host chef Donald Hawk of Valentine, chefs Alex Martin and Yotaka “Sunny” Martin of Lom Wong, and chef Crystal Kass of Valentine. The menu will reflect the chefs’ signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverages to pair with each course.
MULTI-COURSE MEAL CREATED BY
TasteTwenty Host Chef
James Beard Award Semifinalist®
Donald Hawk
Valentine
Phoenix, AZ
James Beard Award Semifinalists
Alex Martin and Yotaka “Sunny” Martin
Lom Wong
Phoenix, AZ
and
James Beard Award Nominee®
Crystal Kass
Valentin
Phoenix, AZ
BID NOW
TA25PHX to 76278
GIFT BAG ITEMS PROVIDED BY
Cutino
Roastery of Cave Creek
Fairytale Brownies
Edible Phoenix
Queen Creek Olive Oil
ADDITIONAL THANKS
The Artistry of Jacques Pepin
Bacanora
Beginner’s Luck/In Good Spirits
Cambria Hotel
Carry On/Culture Shock Hospitality
Course
FnB
Fumar Cigars
Kid Sister
Larder + Delta
Lom Wong
Mazzocco Winery
Pizzeria Bianco
Santa Arcadia
Valentine
Food and beverage offerings are subject to change. Guests must be 21 years+ with a valid ID to attend the event.
Who's Cooking
TasteTwenty Chef Donald Hawk (Photo: Max Flatow)
Crystal Kass (Photo: Shelby Moore)
Alex Martin and Yotaka “Sunny” Martin (Photo: Christina Martinez)
Menu
Vegetarian; contains nuts and shellfish
Contains alliums, shellfish, and wheat
Gluten-free and vegetarian; contains alliums, dairy, and soy
Gluten-free; contains alliums, shellfish, and soy
Vegetarian; contains dairy and wheat
Vegetarian; contains alliums and dairy
Additional Info
Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets. For more information, contact reservations@jamesbeard.org.