At the James Beard Foundation, Mateusz brings extensive experience in operational leadership, facility management, and strategic growth in food and hospitality. He has led large-scale initiatives at Sodexo, Plantable, and Rethink Food, driving innovation, team performance, and operational excellence. A former restaurateur and owner of Lalito, he blends a passion for high-quality food with impactful service. Mateusz is excited to steward JBFs iconic properties, supporting its mission in culinary arts and sustainability through a team-first mindset and strategic leadership.