Baie Du Galion

Method

"Named for the beautiful waters on the leeward side of Martinique, this cocktail uses cane AOC Martinique rhum agricole in a contemporary stirred cocktail where all the ingredients have grassy or herbaceous notes." —Martin Cate

• 2 ounces rhum agricole blanc (like Rhum J.M Blanc or Neisson Blanc)
• 1/2 ounce Green Chartreuse
• 1/4 ounce Drambuie
• Lemon twist for garnish

Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe. Top with the lemon twist garnish.

Reprinted with permission from Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate with Rebecca Cate, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

Yield

1 cocktail