Bayou Sour

Method

A riff on a whiskey sour, this refreshing cocktail is packed with rye, cane syrup, and fresh lemon juice.

2 ounces Jack Daniels Tennessee Straight Rye Whiskey
1/2 ounce fresh lemon juice
1/4 ounce Poirier’s Pure Cane Syrup
1/4 ounce Peychaud’s Bitters
Mint for garnish

Combine all ingredients, except the mint, in a shaker filled with ice. Double strain over a rocks glass filled with ice and garnish with the mint.