Cucumber Sauce

Method

Use this light, sour cream-based sauce as an accompaniment to fish or as a salad dressing for greens and fresh, seasonal vegetables.

1 cup sour cream
1/2 cup seeded, grated cucumber
1/2 teaspoon salt
1 tablespoon finely chopped fresh dill
2 tablespoons chopped chives
1/2 teaspoon freshly ground black pepper

Blend all the ingredients well. Allow the sauce to stand for 1 to 2 hours in the refrigerator before serving.