Gin-Gin Mule

• 3/4 ounce fresh lime juice
• 1 ounce simple syrup
• 2 mint sprigs
• 1 3/4 ounce Tanqueray gin
• 1 ounce homemade ginger beer
• Lime wheel and candied ginger for garnish

Add the lime juice, simple syrup, and a mint sprig to a 10-ounce highball glass. Muddle well. Add the gin, ginger beer, and ice to a cocktail shaker. Shake well and strain into the highball glass. Garnish with the remaining mint spring, lime wheel, and candied ginger. Serve with long straws.