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Method

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Four 1-inch cubes pineapple

1/2 ounce Donn's #4 Cinnamon Syrup

1/2 ounce lili'koi syrup

1/2 ounce ginger syrup

1 ounce fresh lime juice

1/4 ounce Velvet Falernum

1 1/2 ounces Cana Brava Rum

1/2 ounce Plantation Original Dark Rum Overproof

3/4 ounce club soda

Orchid for garnish

In a cocktail shaker, muddle pineapple cubes with the Donn's #4 cinnamon syrup. Add the lili'koi syrup, ginger syrup, lime juice, Velvet Falernum, Cana Brava, Plantation Rum, and three ice cubes to the shaker. Shake vigorously.

Fill a swizzle glass with crushed ice and the club soda. Strain the cocktail into the glass. Garnish with a fresh orchid.

Yield

1 cocktail