Lingonberry Preserves
Method
- 1 cup lingonberries
- 2 cups sugar
- 1 quart water
Combine all ingredients in a large pot and bring to a boil. Reduce the heat to low and simmer until a syrupy consistency is achieved. Let cool.
Yield
about 2 cups
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Method
Combine all ingredients in a large pot and bring to a boil. Reduce the heat to low and simmer until a syrupy consistency is achieved. Let cool.
Yield
about 2 cups