Mariano’s Truffled Parmesan Popcorn

• 8 cups popped popcorn 
• 4 tablespoons melted Roundy’s organic salted butter 
• 1/4 cup grated Mariano’s White Gold Parmesan or other high quality Parmesan
• 4 tablespoons San Pietro a Pettine white truffle oil
• 1/4 cup Roundy’s dried parsley
• 1 tablespoon Kosher salt

Place popcorn in large bowl and add the melted butter and the white truffle oil. Toss well to coat the popcorn with the butter and truffle oil. 

Add the parmesan, parsley, and salt and toss well. Transfer to a serving bowl and enjoy!