Paprino Verde

Method

• 1 1/2 ounces Hendrick’s Gin
• 1/2 ounce Ancho Reyes Verde Chile Poblano Liqueur
• 1/2 ounce fresh lemon juice
• 1/2 ounce simple syrup
• 3/4 ounce fresh green bell pepper juice
• English cucumber slices for garnish

Combine ingredients in a cocktail shaker filled with ice and shake well. Strain over fresh ice into a rocks glass. Garnish with English cucumber slices and serve.

Yield

1 cocktail