Paprino Verde
Method
- 1 1/2 ounces Hendrick’s Gin
- 1/2 ounce Ancho Reyes Verde Chile Poblano Liqueur
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 3/4 ounce fresh green bell pepper juice
- English cucumber slices for garnish
Combine ingredients in a cocktail shaker filled with ice and shake well. Strain over fresh ice into a rocks glass. Garnish with English cucumber slices and serve.
Yield
1 cocktail