Rhum Royale

Method

This refreshing cocktail from 2016 JBF Outstanding Bar Program semifinalist, the Kimball House, pairs wonderfully with fresh oysters and raw seafood.

• 1 ounce white rhum auricle
• ¾ ounce freshly squeezed lime juice
• ½ ounce green chartreuse
• ½ ounce Jack Rudy Cocktail Co. Tonic Syrup
• ¼ ounce simple syrup
• Dry sparkling wine

Make the simple syrup: mix equal parts sugar and water in a bowl until sugar has dissolved.

Strain the lime juice in a bowl lined with a coffee filter.

Shake together all ingredients in a cocktail shaker filled with cubed ice. Strain into a chilled Champagne flute and top with a very dry sparkling wine.

Yield

1 cocktail