Teriyaki Marinade

Method

James Beard recommended this recipe to use with a London broil, flank, or a skirt steak, but it can be used for a variety of meats.

• 1/2 cup soy sauce
• 1/2 cup sherry
• 1/4 cup peanut oil
• 1 to 2 cloves garlic, finely chopped
• 1 teaspoon grated orange rind
• 1 to 2 tablespoons grated fresh ginger

Combine ingredients together. Marinate meat for several hours, turning frequently, before you cook it.

Yield

Marinade for 2 to 3 pounds of meat