We are proud to partner with Sodexo as our official campus dining partner.

The partnership brings local, James Beard Foundation–affiliated chefs to Sodexo-serviced campuses to feature unique dishes for their respective campus communities. Beyond lending their culinary talents, these local chefs will participate in training and development visits throughout the semester to engage with students and provide support to each campus's culinary team, ensuring the vision and integrity of the dishes.

Chefs kicking off this partnership include James Beard Award semifinalist® and Fredericksburg, Virginia–based chef Joy Crump of FOODE + Mercantile, working with George Mason University; Cincinnati-based chef Jeff Harris of James Beard Award nominee® Nolia Kitchen, working with the University of Cincinnati; and James Beard Award winner® and Denver-based Chef Jennifer Jasinski of Rioja working with the University of Denver, University of Colorado Boulder, and Colorado School of Mines.