At Pier 57’s Market Hall
The ultimate culinary experience where culture, pleasure, and purpose meet.
Market 57 with the James Beard Foundation includes unique and independently run food and beverage offerings, as well as an educational space and modern show kitchen for culinary arts programming and events.
Click here to access the Platform press kit.
Events Coming Up:
JUNE
Celebrate Caribbean Heritage Month with LoLo’s and Little Caribbean
7:00 P.M. to 10:00 P.M.
Screening and Brunch: Inside the James Beard Award–Winning Film Coldwater Kitchen
A Screening and Conversation with the Chefs and Filmmakers Followed by Brunch with Down North Pizza
12:00 P.M. to 3:00 P.M.
TALK: The Editor with Lidia Bastianich, Madhur Jaffrey, Sara B. Franklin, and Nikita Richardson
A Panel Conversation About the Life and Legacy of Judith Jones
Monday, June 3
6:30 P.M. to 7:30 P.M.
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Books and Bites: Amrikan: A Talk and Tasting with Khushbu Shah and Sohla El-Waylly
Celebrating the Flavors of the Indian American Diaspora
Tuesday, June 4
6:30 P.M. to 8:00 P.M.
Talk and Bites: Queering the Table: On Being Black and Queer in the Hospitality Industry
Featuring Kareem Queeman , Andre Springer , Danisia “Chef D” Anderson , and Chala June
Wednesday, June 5
6:30 P.M. to 8:00 P.M.
Dinner: The Pride of Puerto Rico Presented by Capital One
Featuring James Beard Best Chef: South Award–Winning Chef Natalia Vallejo, Executive Chef Jonathan Meléndez, Executive Pastry Chef Orlando Soto , Head Sommelier Dorian Gonzalez Vega, and Bar Manager Lelani Jacobs
Thursday, June 6
7:00 P.M. to 10:00 P.M.
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Demo and Dine: Lebanese Dips, Drinks, and More with Edy Massih of Edy’s Grocer
Celebrating the Launch of Edy’s Cookbook, Keep it Zesty
Friday, June 14
6:30 P.M. to 8:00 P.M.
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Tour & Demo: James Beard-Led Market 57 Tour
Taste Your Way Through Pier 57 and Platform by JBF
Saturday, June 15
10:30 A.M. to 12:00 P.M.
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Demo and Dine: Tracing the Foodways of the Black Seminoles with Chef Adrian Lipscombe
A Journey of African Diaspora from Texas to Mexico
Monday, June 17
6:30 P.M. to 8:30 P.M.
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Dinner: Celebrating Juneteenth with Chef Adrian Lipscombe
Diverse Culinary Traditions from a Texas Perspective
Tuesday, June 18
7:00 P.M. to 10:00 P.M.
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Collab Dinner: Oakland’s James Beard–Recognized Chefs Presented by Visit Oakland
A Collaboration of Soul Food, Thai, and Fermentation-driven Cuisine with the Chefs from Burdell, Jo’s Modern Thai, and Daytrip
Friday, June 21
7:00 P.M. to 10:00 P.M.
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Talk: On James Beard’s Legacy and Queer Food
In Conversation with James Beard Award–Winning Author John Birdsall and Food Writer and Cookbook Author Andy Baraghani
Tuesday, June 25
6:30 P.M. to 7:30 P.M.
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Dinner: Big Queer Food Fest Collab Dinner
A Tribute to Pioneering Queer Chefs Featuring Chefs Tiffani Faison, Elizabeth Falkner, Arnold Myint, and Eric See
Wednesday, June 26
7:00 P.M. to 10:00 P.M.
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Cocktail Party and Show: The Port of Call Presents Sea Queens Drag Show
Featuring James Beard Award–Nominated Chef Reneé Touponce and Beverage Director Jade Ayala of The Port of Call and Oyster Club
Thursday, June 27
7:00 P.M. to 10:00 P.M.
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JULY
Cocktail Class: Shake and Sip with James Beard Award Winner Maison Premiere
Learn to Make Cocktails with Maison Premiere’s Executive Bar Director William Elliott
Tuesday, July 9
6:30 P.M. - 7:30 P.M.
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Demo and Dine: Caviar and More with James Beard Award–Nominated Chef Jeremy Umansky
Taste and Learn How to Make Caviar from Scratch
Wednesday, July 10
6:30 P.M. to 8:30 P.M.
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Dinner: Field, Forest, and Lake: The Bounty of Northeast Ohio with Chef Jeremy Umansky Presented by Capital One
A Dinner of Wild Flavors and Ingredients from the James Beard Award–Nominated Chef of Cleveland’s Larder
Thursday, July 11
7:00 P.M. – 10:00 P.M.
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Dinner: Celebrating America’s Classics: Sylvia’s and Sahadi’s
A Collaboration of Two James Beard–Recognized New York City Icons
Saturday, July 13
7:00 P.M. to 10:00 P.M.
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Talk and Taste: The Wine and Cheese of Vermont
Artisan Vermont Cheddars and Natural Wine with Jasper Hill Farm and Ellison Estate Vineyard
Sunday, July 14
4:00 P.M. to 5:30 P.M.
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Dinner: A First Look at 360 Park Avenue South with Chefs Danny Garcia and Renata Ameni
The Team from Crown Shy Previews Their Latest Restaurant
Tuesday, July 16
7:00 P.M. to 10:00 P.M.
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Dinner: Cooking on the Classic Coast Presented by Discover Newport
Savor Summer at this Newport, Rhode Island Collaboration Dinner
Thursday, July 18
7:00 P.M. to 10:00 P.M.
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Dinner: Tasting the Georgia Coast with Chefs and Farmers Matthew Raiford and Tia Raiford
A Sea to Table Dinner Highlighting the Aquaculture of Georgia
Friday, July 19
7:00 P.M. to 10:00 P.M.
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Demo and Dine: Mozzarella Making with Arthur Avenue's Mike's Deli Presented by Lavazza
Dave Greco on the Best of the Bronx’s Italian-American Neighborhood
Thursday, July 25
6:30 P.M. to 8:30 P.M.
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Beverage Class: Brews and Bites: A Craft Beer Tasting with Harlem Hops and Friends
Taste and Learn About Locally Made Artisan Beers with LaTreace Harris, Harlem Hops, and Brown Girls Brewing
Sunday, July 28
4:00 P.M. to 5:30 P.M.
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Talk and Taste: André Hueston Mack’s America: Wine, Whiskey, and Ham!
A Guided Seminar on American Wine, Whiskey, and Hams
Friday, July 30
6:30 P.M. to 8:00 P.M.
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Dinner: Hamburger America and Beyond
A Culinary Roadtrip Through America by James Beard Nominee George Motz
Wednesday, July 31
7:00 P.M. to 10:00 P.M.
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