At Pier 57’s Market Hall
The ultimate culinary experience where culture, pleasure, and purpose meet.
Market 57 with the James Beard Foundation includes unique and independently run food and beverage offerings, as well as an educational space and modern show kitchen for culinary arts programming and events.
Click here to access the Platform press kit.
Events Coming Up:
JANUARY
Sunday, January 26
1:00 P.M. to 3:00 P.M.
Brunch: The New New York Diner
Featuring Chef Caroline Schiff and Kellogg’s Diner Chefs Jackie Carnesi and Amanda Perdomo
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Tuesday, January 28
6:00 P.M. to 8:00 P.M.
Demo and Dine: Hot Pot and Baijiu with Natasha Pickowicz and Ming River
A Lunar New Year Demo and Tasting
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Thursday, January 30
6:00 P.M. to 7:30 P.M.
Cocktail Class: Warm and Wintry Drinks From Attaboy and Good Guys
Learn and Sip Cozy Cocktails With The Team From the Best Bar in America
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FEBRUARY
Sunday, February 2
4:00 P.M. to 6:00 P.M.
Premiere Event: Finding Edna Lewis: a Documentary Screening, Reception, and Discussion
With executive producer Debra Freeman, chefs Adrienne Cheatham and Sohui Kim, and bites from Gage & Tollner
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Tuesday February 4
6:00 P.M. to 8:00 P.M.
Demo and Dine: Oxtails and Cocktails with Chef Osei “Picky” Blackett
Celebrating the beloved dishes of Trinidad
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Sunday, February 9
12:00 P.M. to 2:00 P.M.
Hands-On Class: Artisan Bagel Baking Class with Award-Winning Experts Reva Castillenti and Sam Silverman
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Wednesday, February 12
6:00 P.M. to 8:00 P.M.
Demo and Dine: Ferment, Create and Conserve: Techniques for a Sustainable Future
Cooking demo with Mara King, Director of Fermentation at the James Beard Award-winning Id Est Hospitality in Denver
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Thursday, February 13
7:00 P.M. to 10:00 P.M.
Dinner: A Night at BRUTØ Presented by Capital One
Featuring Executive Chef Byron Gomez of James Beard Award-Winning Id Est
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Saturday, February 15
1:00 P.M. to 3:00 P.M.
Brunch: A Valentine’s Brunch with L’Appartement 4F
A Sweet and Savory Spread from the Couple Behind the Hit Brooklyn Bakery
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Tuesday, February 18
6:00 P.M. to 8:00 P.M.
Beverage Seminar: Sake and Cheese Pairing Experience with Brooklyn Kura
Explore the wide range of craft sake flavors with premium cheeses
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Wednesday, February 19
6:00 P.M. to 8:00 P.M.
Books and Bites: We the Pizza by James Beard Award-Winner Muhammad Abdul-Hadi
A cookbook conversation and Pizza Sampling with the founder of Philly’s Down North Pizza
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Thursday, February 27
7:00 P.M. to 10:00 P.M.
Dinner: Culinary Legends: Chef Ashleigh Shanti Memorializes Trailblazer Malinda Russell
Join us for a dinner honoring influential Black culinarians in celebration of Black History Month
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Friday, February 28
7:00 P.M. to 10:00 P.M.
Dinner: A Taste of Cilento: The Birthplace of the Mediterranean Diet
Join Chef Mario Stellato to Celebrate Southern Italy’s Most Exciting Region
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